Cavit Pinot Noir -1.5l

12% abv | The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30C in small stainless steel vats. The wine then is placed in larger oak barrels where it r | A distinctive balance with bright cherry notes and hints of red berries this Pinot Noir isa wellstructured red wine that concludes with a firm stylish finish.