14.1% abv | After a short harvest beginning in late September through early October, the lots of Merlot averaged 25.9 degrees brix at harvest. All of the must was fermented for 7-9 days on the skin, pressed and the resulting wine finished fermentation in stainless st | Deep Garnet in color, with fruit aromas of Blackberry, Blueberry, Raspberry and Cassis are joined by notes of Vanilla, Hazelnut, Milk Chocolate and Caramel – from months of oak aging. The wine is soft and round in the mouth, the abundance of fruit present

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SKU: 0670580004172