subtle and complex; great for cocktails” The New York Times, Eric AsimovIts stunningwhen I tasted the whiskey recently I was blown away” Bon Apptit,Andrew KnowltonApricot Smash Michter’s Sour Mash Apricot Puree Simple Syrup lemon Juice |



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| American greatness is making a comeback. During the 1970s and 1980s, whiskey lovers made Michters Original Sour Mash Whiskey the distillerys most popular type. In 1989 Michters Original Sour Mash disappeared from the marketplace until now.December 2012 marked the first release of Michters Original Sour Mash Whiskey in 23 years. It is made according to the traditional sour mash whiskey making process whereby some previously fermented mash is used as the starter for the new mash to be fermented. Typically in most sour mash whiskeys, this “setback” from the prior fermentation accounts for about 10 to 20 percent of the new mash to be fermented.More than just a sour mash process whiskey, Michters Original Sour Mash is made from a special selection of grains, barrel aged, and later on filtered according to the exacting Michters standards. | Bottling Strength: 86 Proof (43% Alcohol by Volume).Cooperage: Fire-charred, new American white oak barrels. |

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