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$14.99
| FOOD PAIRING: Charred burger, mushroom pizza, marinated ribeye steak, braised short ribs. |
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| In an attempt to simplify the K Vintners lineup, Charles Smith created the Wines of Substance label in 2017 and moved all of the Bordeaux varieties under this umbrella. As with the K Vintners wines, these are terrific wines that more than over deliver at their price point. All of the wines see small batch fermentations, native yeast, aging in barrel, and bottled unfined and unfiltered. – Jeb Dunnuck, Latest Releases from Washington State, April 5, 2018 |
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