Free PICKUP
Free in-store pickup
The Naked Grape Cabernet is a smooth, easy drinking and approachable wine. It is a robust and naturally rich Cabernet Sauvignon that offers bold flavors of dark fruit and blackberries.At The Naked Grape, we have a fresh approach to wine. We believe wine doesn’t have to be stuffy or only for special occasions, so grab a glass and enjoy. |
This medium-bodied wine provides delicious aromas of fresh red cherries and sweet vanilla with a light, herbal touch. Soft tannins and a toasty wood character support the juicy flavors. A graceful, flavorful wine to enjoy immediately, accompanying chicken | This graceful, falvorful Cabernet Sauvignon can be enjoyed now and makes an excellent accompaniment to chicken dishes, red meats, game, and mildly seasoned pastas. |
This medium-bodied wine provides delicious aromas of fresh red cherries and sweet vanilla with a light, herbal touch. Soft tannins and a toasty wood character support the juicy flavors. A graceful, flavorful wine to enjoy immediately, accompanying chicken dishes, red meats, game, and mildly seasoned pastas. | This graceful, falvorful Cabernet Sauvignon can be enjoyed now and makes an excellent accompaniment to chicken dishes, red meats, game, and mildly seasoned pastas. |
| FOOD PAIRING: Charred burger, mushroom pizza, marinated ribeye steak, braised short ribs. |
Storypoint Cabernet Sauvignon opens with expressive notes of dark fruit and fragrant baking spices. This red wine embodies the best aromatic, character and textural elements California wine regions have to offer. Our robust Cabernet Sauvignon reveals rich |
| Michael Silacci continues to push the envelope of quality, which is remarkable for many reasons, the most important of which is the sheer scale of Opus One, which has no equal in Napa Valley at this level. One of the more recent developments at Opus One is an increased use of co-fermentations. As good as these bottled wines are, I am often just as impressed by the lots and blends I taste at Opus One that aren’t bottled, as those wines say just as much about what the ambitions are at this reference point estate.-From Brilliance in Napa Valley: The 2016 & 2015 Cabernets (Jan 2018) by Antonio Galloni
| This red gem is one you’ll want to enjoy with poultry, veal and any other red meat dish. Drink it around a dinner table or on a date – it’s a wine for all occasions – early or late! |
A blend of Cabernet Sauvignon, Carmenere, Syrah and Merlot. Primus The Blend has ripe red and black berry fruit flavors with exotic spice. A full-bodied wine with a lingering finish.The grapes are hand-picked, double sorted, fermented and left on the skins after fermentation to extract deep color and rich flavors. The best lots of the vintage are selected, married to blend harmoniously and aged in French oak for a minimum of 12 months.Primus The Blend was one of the first meritage blends produced in Chile by Agustin Huneeus who has also produced top California blends such as Franciscan Magnificat, Estancia Meritage and Quintessa. |
| Pair it with a pot roast or simply your favorite burger. |
| PAIR: Grilled steak, pasta |
This wine is a blend of three distinctive varietals, eachcontributing the uniqueness of its singlularity. Zinfandelprovides a blackberry-like peppery spiciness. while Merlotadds a mature fruity bell pepper quality and CabernetFranc adds a softness violets and makes the wineultimately drinkable. |
Orin Swift Mercury Head Cabernet Sauvignon is rich with primary aromatics of cassis, blueberry and black cherry, complemented with hints of lavender, chaparral and sandalwood. The red wine is brawny with ripe blackberry and boysenberry that transitions to a nuanced mid-palate of dark toffee and espresso bean. Integrated tannins that will soften over time lead a finish of soft rhubarb and licorice. |